Whole Bean Coffee "Tipping Point" (Rosso - Calgary, AB)
Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug. Currently 50% Gahahe honey processed Red Bourbon from Burundi, and 50% Santa Lucia natural Yellow Catuai from Brazil.
Maple Biscotti, Single (Melinda's Biscotti - Vancouver Island)
5-Star Chocolate Biscotti, Single (Melinda's Biscotti - Vancouver Island)
"Caramel Latte" Candle (Market Candle Co - Newmarket, ON)