- Dk Choc. & Pecan Caramels (Whips Caramels - Alberta)
Whole pecans hand roasted in butter and sea salt, topped with rich and chewy butter caramel and finished with dark chocolate. Decadence in every bite. Each caramel is made by hand in small batches with fresh, quality ingredients & no preservatives. They are best enjoyed within 3 weeks but can be frozen up to 6 months. Just bring to room temperature before enjoying.
- Wooden Coasters (Zealous Decor - Manitoba)
Create your own geometric honeycomb pattern with our Honeycomb coasters. Let your guests have fun with coasters that are not only functional but are playful in nature. Mix and match colors to become extra creative. Sold as a set of 4. Baltic birch 4in x 4in x 1/4in each.
- Whole Bean Coffee (Rosso - Alberta)
Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug. Currently 50% of Tipping Point comes from ASOTBILBAO and is a classic washed Colombian and 50% Santa Lucia natural Yellow Catuai from Brazil. Our current offering for Tipping Point is a blend of two coffees. We've profiled these two coffees separately and blended them post-roast. Our intention is to match density and bean sizing so they extract at even rates, bringing you the most flavour clarity in your cup of coffee.
- Barrel Aged Toasted Oak Maple Syrup (Wabanaki - New Brunswick)
A roasted thick flavour with honeyed overtones, this maple is painstakingly refined and aged to perfection, producing a syrup made unique with the time-honoured taste of lightly charred oak. Flavour: Oak, Molasses, Brown Sugar Aroma: Light Oak, Delicate
Pairs With: Belgian Waffles, Roasted Vegetables, Popcorn
- Large Wooden Box