Sweet, spicy, tangy, delicious. Fruit forward and tropical, this sauce goes great with anything looking for a bit of sweet heat. Tacos, pork or ice cream maybe? Heat Level: 5/10
Red Miso Honey Mustard Hot Sauce
This stunning condiment, featuring local Alberta honey and Canadian grown Mustard; boasts a medium heat, a gentle honeyed sweetness, and an addictively balanced mustard kick. Heat Level: 6/10
Barrel Aged Maple Sriracha Hot Sauce
Simple and delicious: fermented peppers aged with the charred oak of a whisky barrel, then finished with maple syrup for that signature Canadian sweetness. Heat Level: 7/10
Nacho Cheese Hot Sauce
Spicy, smoky, and a little bit cheesy. This fiery condiment is all natural, wild fermented, chemical free, and good on everything. Heat Level: 7/10
Praire Elote - Mexican Street Corn Hot Sauce
Roasted Alberta Corn, lime juice, cilantro and spices evoke memories of street corn with delicious and savory sauce. Pairs great with Mexican dishes and great on sandwiches! Heat Level: 6/10
Haskap Adobo Hot Sauce
Made with beautiful and sweet Alberta-Grown Haskap Berries, paired with 4 different mexican chillies and all the lovely spices of a chipotle, finished with a touch of Hibiscus and Citrus. This hot sauce is rich, smokey and complex with an addictive sweetness. Heat Level: 5/10
Ghost Pepper Vindaloo Hot Sauce
Inspired by the fiery Vindaloo Curry, this hot sauce boasts the rich depth of loads of fresh spices, ginger and garlic, and the fearsome Ghost Pepper. Tasty and painful, this wonderfully flavorful sauce is fantastic for anyone who likes it hot! Heat Level: 10/10
Kimchi Superhot Hot Sauce
Super hot, super tasty. Made with Red Habaneros, Red Thai Chillies, and the infamous Carolina Reaper. Full of ginger, garlic, korean chili flakes and charred scallions for a deeply delicious Kimchi inspired condiment. Heat Level: 9/10
Jalapeno Dill Pickle Hot Sauce
All the Dill-icious flavour of a kosher style pickle mixed with gentle green spice of Jalapenos. Heat Level: 3/10
